Constantina Nasopoulou : rechercher sur Z-Library

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1

Localization of strawberry (Fragaria x ananassa) and Methylobacterium extorquens genes of strawberry flavor biosynthesis in strawberry tissue by in situ hybridization

Nasopoulou, Constantina, Pohjanen, Johanna, Koskimäki, Janne J., Zabetakis, Ioannis, Pirttilä, Anna Maria

Journal:

Journal of Plant Physiology

Année:

2014

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2014

2

Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals

Nasopoulou, Constantina, Karantonis, Haralabos C., Detopoulou, Maria, Demopoulos, Constantinos A., Zabetakis, Ioannis

Journal:

Phytochemistry Reviews

Année:

2014

Langue:

english

Fichier:

PDF, 497 KB

english, 2014

3

Agricultural and Aquacultural Potential of Olive Pomace A Review

Nasopoulou, Constantina, Zabetakis, Ioannis

Journal:

Journal of Agricultural Science

Année:

2013

Langue:

english

Fichier:

PDF, 196 KB

english, 2013

4

Antibacterial and anti-PAF activity of lipid extracts from sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata)

Constantina Nasopoulou, Haralabos C. Karantonis, Michalis Andriotis, Constantinos A. Demopoulos, Ioannis Zabetakis

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 273 KB

english, 2008

5

In vivo anti-atherogenic properties of cultured gilthead sea bream (Sparus aurata) polar lipid extracts in hypercholesterolaemic rabbits

Constantina Nasopoulou, Haralabos C. Karantonis, Despina N. Perrea, Stamatios E. Theocharis, Dimitrios G. Iliopoulos, Constantinos A. Demopoulos, Ioannis Zabetakis

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 217 KB

english, 2010

6

Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)

Constantina Nasopoulou, Giorgos Stamatakis, Constantinos A. Demopoulos, Ioannis Zabetakis

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 210 KB

english, 2011

7

Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism

Constantina Nasopoulou, Alexandros B Tsoupras, Haralabos C Karantonis, Constantinos A Demopoulos, Ioannis Zabetakis

Journal:

Lipids in Health and Disease

Année:

2011

Langue:

english

Fichier:

PDF, 169 KB

english, 2011

8

Effect of freezing on quality of sea bass and gilthead sea bream

Constantina Nasopoulou, Constantinos A. Demopoulos, Ioannis Zabetakis

Journal:

European Journal of Lipid Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 299 KB

english, 2012

9

Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities

Nasopoulou, Constantina, Smith, Terry, Detopoulou, Maria, Tsikrika, Constantina, Papaharisis, Leonidas, Barkas, Dimitris, Zabetakis, Ioannis

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.56 MB

english, 2014

10

Hen egg yolk lipid fractions with antiatherogenic properties

Nasopoulou, Constantina, Gogaki, Vassiliki, Panagopoulou, Eleanna, Demopoulos, Constantinos, Zabetakis, Ioannis

Journal:

Animal Science Journal

Année:

2013

Langue:

english

Fichier:

PDF, 604 KB

english, 2013

11

The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review

Stasinos, Sotiris, Nasopoulou, Constantina, Tsikrika, Constantina, Zabetakis, Ioannis

Journal:

Journal of Food Science

Année:

2014

Langue:

english

Fichier:

PDF, 310 KB

english, 2014

12

Comparison of sensory and cardioprotective properties of olive-pomace enriched and conventional gilthead sea bream ( Sparus aurata ): the effect of grilling.

Sioriki, Eleni, Nasopoulou, Constantina, Demopoulos, Constantinos A., Zabetakis, Ioannis

Journal:

Journal of Aquatic Food Product Technology

Année:

2014

Langue:

english

Fichier:

PDF, 411 KB

english, 2014

13

Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products

Poutzalis, Stylianos, Anastasiadou, Areti, Nasopoulou, Constantina, Megalemou, Kalliopi, Sioriki, Eleni, Zabetakis, Ioannis

Journal:

Dairy Science & Technology (EDP Sciences)

Année:

2016

Langue:

english

Fichier:

PDF, 499 KB

english, 2016

14

Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk

Megalemou, Kalliopi, Sioriki, Eleni, Lordan, Ronan, Dermiki, Maria, Nasopoulou, Constantina, Zabetakis, Ioannis

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.34 MB

english, 2017

15

Evaluation of olive pomace in the production of novel broilers with enhanced in vitro antithrombotic properties

Nasopoulou, Constantina, Lytoudi, Konstantina, Zabetakis, Ioannis

Journal:

European Journal of Lipid Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 592 KB

english, 2018

16

Evaluation of the in Vitro Anti-Atherogenic Properties of Lipid Fractions of Olive Pomace, Olive Pomace Enriched Fish Feed and Gilthead Sea Bream (Sparus aurata) Fed with Olive Pomace Enriched Fish Feed

Nasopoulou, Constantina, Gogaki, Vassiliki, Stamatakis, Giorgos, Papaharisis, Leonidas, Demopoulos, Constantinos, Zabetakis, Ioannis

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 602 KB

english, 2013

17

Phospholipids of goat and sheep origin: Structural and functional studies

Poutzalis, Stylianos, Lordan, Ronan, Nasopoulou, Constantina, Zabetakis, Ioannis

Journal:

Small Ruminant Research

Année:

2018

Langue:

english

Fichier:

PDF, 1.60 MB

english, 2018

18

Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities

Tsoupras, Alexandros, Lordan, Ronan, Demuru, Martina, Shiels, Katie, Saha, Sushanta, Nasopoulou, Constantina, Zabetakis, Ioannis

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 3.52 MB

english, 2018

19

In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract

Tsoupras, Alexandros, Lordan, Ronan, Shiels, Katie, Saha, Sushanta, Nasopoulou, Constantina, Zabetakis, Ioannis

Journal:

Année:

2019

Fichier:

PDF, 3.30 MB

2019

20

Assessment of the in Vitro Antithrombotic Properties of Sardine (Sardina pilchardus) Fillet Lipids and Cod Liver Oil

Morphis, Gregory, Kyriazopoulou, Aggeliki, Nasopoulou, Constantina, Sioriki, Eleni, Demopoulos, Constantinos, Zabetakis, Ioannis

Journal:

Année:

2015

Fichier:

PDF, 1.25 MB

2015